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…and these Thy gifts…
About
Faith
Lent 2013
Gaining a Daily Plenary Indulgence
Words to Live By
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Novena for Homeschooling Mothers
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Spring
Salt Cod and Potato Salad for St. Bernadette’s Feast Day, April 16
My (Current) Favorite Salad: Celery!!
Crunchy Green Salad
Summer
Eggplant Char Siu Style, from Hetty Lui McKinnon’s Tenderheart
Something to Do With Fresh Tomatoes
Green Soup
Fall
I LOVE Cookshelf
Sautéed Mushrooms with Herbs
How Times Have Changed: Coffee
Winter
Spiced Cauliflower Florets
Chicken Pho (Pho Ga)
Raspberry-Sesame Dressing
Vegan/Vegetarian
Carrot, Adzuki, and Miso Soup
Yet Another Lentil Salad
Nut-Free Soy-Free Gado-Gado Sauce
Allergy-Friendly
Quinoa Tabbouleh
My Favorite Autumn Stew
Gluten-Free Dairy-Free Egg-Free Nut-Free Waffles
Appetizers
Asparagus and Piquillo Pepper Salad
Cheese Straws
Sesame Seed-Crusted Tofu Bites
Salads
Moroccan Carrot Salad
Red Salad with Tahini Sauce and Pomegranate Dressing
Black Bean Salad
Soups
Kitchen Diary #1
Shrimp and Tofu Jjigae
Sausage on Curried Lentils and Rice
Main Dishes
Salmon with Teriyaki Shiitake Sauce
Creamy Curried Shrimp
Mussels with Sumiso Sauce
Side Dishes
Basque-Style Green Beans for the Feast of St. Bernadette
Mushrooms and Kale in Garlic
Asian Braised Eggplant
Breads
“Injera” Crepes
Dairy-Free Quarter-Whole Wheat Bread
Flax Seed, Quinoa and Raisin Whole Wheat Bread
Desserts
Sticky Toffee Pudding
Fruitcake!!
Boca Negra, or Black Mouth
