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Spring
Salt Cod and Potato Salad for St. Bernadette’s Feast Day, April 16
My (Current) Favorite Salad: Celery!!
Crunchy Green Salad
Summer
Something to Do With Fresh Tomatoes
Green Soup
Quinoa Tabbouleh
Fall
How Times Have Changed: Coffee
Carrot, Adzuki, and Miso Soup
Salmon with Teriyaki Shiitake Sauce
Winter
Chicken Pho (Pho Ga)
Raspberry-Sesame Dressing
Sausage on Curried Lentils and Rice
Vegan/Vegetarian
Yet Another Lentil Salad
Nut-Free Soy-Free Gado-Gado Sauce
Spicy Eggplant Stir-Fry
Allergy-Friendly
My Favorite Autumn Stew
Gluten-Free Dairy-Free Egg-Free Nut-Free Waffles
Dairy-Free Quarter-Whole Wheat Bread
Appetizers
Asparagus and Piquillo Pepper Salad
Cheese Straws
Sesame Seed-Crusted Tofu Bites
Salads
Moroccan Carrot Salad
Red Salad with Tahini Sauce and Pomegranate Dressing
Black Bean Salad
Soups
Sweet Potato Soup
Ddeokguk / Tteokguk / Korean Rice Cake Soup
Hot and Sour Soup
Main Dishes
Creamy Curried Shrimp
Mussels with Sumiso Sauce
Spaghetti with Sardine Sauce
Side Dishes
Basque-Style Green Beans for the Feast of St. Bernadette
Mushrooms and Kale in Garlic
Filipino Achara / Atsara
Desserts
Sticky Toffee Pudding
Fruitcake!!
Boca Negra, or Black Mouth
