Quinoa Tabbouleh

I already have my tabbouleh story from 2006 in this blog, so won’t bore you with that. We’re mostly gluten-free now, so I thought I’d post an updated recipe using quinoa. I didn’t mean to grow so much parsley this year! But I inadvertently did, so there’s an abundance in the garden that I needed to use. What more perfect way than tabbouleh? I also had mint, though not as much this year, as I pulled much of it out early in the season, because it was being attacked by some bug. Thankfully I had enough to make this recipe.