gluten-free
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Yet Another Lentil Salad
There are so many lentil salad recipes out there and this is actually not my favorite one (will post that one of these days). But I had some white wine I needed to use up (which is actually optional), so… Continue reading
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Something to Do With Fresh Tomatoes
It’s the height of summer, and I’m beginning to be inundated with tomatoes from our farmer’s CSA box. My own tomato plants aren’t even flowering yet, as the seeds I sowed early on (German Johnson, from my friend Anna) are… Continue reading
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Quinoa Tabbouleh
I already have my tabbouleh story from 2006 in this blog, so won’t bore you with that. We’re mostly gluten-free now, so I thought I’d post an updated recipe using quinoa. I didn’t mean to grow so much parsley this… Continue reading
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My Favorite Autumn Stew
This recipe is based on one from Deborah Madison’s The Greens Cook Book. I first made it 15 years ago and fell in love with it, so I’ve made it every single autumn since. For copyright and personal reasons, I’ve… Continue reading
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Gluten-Free Dairy-Free Egg-Free Nut-Free Waffles
Note on our family’s allergies: M is allergic to dairy, nuts, eggs, gluten, pineapple, kiwi, shellfish, and soy.B is allergic to dairy, nuts, eggs, gluten, shellfish, and cane sugar. I asked M what dish he misses and he said waffles,… Continue reading
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Spicy Eggplant Stir-Fry
Pan-fry eggplant cubes over low heat in a bit of oil until tender. Remove to a plate. Over high heat, stir-fry sliced scallions and minced ginger, one minute. Add back eggplant cubes and sauce mixture of soy sauce (use tamari… Continue reading
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Black Bean Salad
Another flexible recipe that will adjust to whatever you have on hand, but as always, the more colorful, the better-looking (for your eyes) and the better for your health. This one had: Another flexible recipe that will adjust to whatever… Continue reading
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Shrimp Pad Thai
This is the dish I turn to when I need some Thai comfort food. I’ve adapted it from Chez Pim’s recipe from years ago. It was the first pad thai recipe I tried that actually worked for me and so… Continue reading
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Fresh Spring Rolls
It’s spring!! The perfect time to make spring rolls! These can be made vegetarian simply by omitting the shrimp or substituting tofu. Or, you can add on more meat like barbecued pork, grilled chicken breast, and the like. The vegetables… Continue reading
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Fried Mini Spring Rolls (Gluten-Free)
There are many many recipes for spring rolls, fresh and fried. This is a simple one I prepare for the kids when they are craving something small and crunchy. I like eating these wrapped in lettuce leaves and dipped in… Continue reading