Note on our family’s allergies:

M is allergic to dairy, nuts, eggs, gluten, pineapple, kiwi, shellfish, and soy.
B is allergic to dairy, nuts, eggs, gluten, shellfish, and cane sugar.

I asked M what dish he misses and he said waffles, so I looked for one. (I have another waffle recipe on this blog but I haven’t made it again in a while, so consider this a new attempt.) This recipe is based on Minimalist Baker’s 7-Ingredient Vegan Gluten-Free Waffles. I used my own flour blend to make it, and even though my boys were happy with the results, I think it could be lighter — so I’ll be working on improving that and will update the recipe when I’ve got it figured out.