meatless
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Yet Another Lentil Salad
There are so many lentil salad recipes out there and this is actually not my favorite one (will post that one of these days). But I had some white wine I needed to use up (which is actually optional), so… Continue reading
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Green Soup
This is the default soup I use for when I have an abundance of greens — spinach, kale, chard, etc., AND when I want all the kids including the picky teen to eat their greens. The original recipe comes from… Continue reading
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Grilled Tuna on White Bean Salad
A super-quick and easy salad to put together, topped with grilled tuna. Canned tuna can be subbed, of course, just so happened that my local fresh fish monger (Seafood Station) had some fresh tuna and I couldn’t pass it up.… Continue reading
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Moroccan Carrot Salad
Carrot salad is one of those things that my whole family loves (except the youngest). It’s quick and easy to prepare. If I’m being lazy it’s really just carrot-vinegar-sugar-salt. But every now and then I add in a few things,… Continue reading
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Spaghetti with Sardine Sauce
Quick Lenten dinner you can make with ingredients from your pantry. Continue reading
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Nut-Free Soy-Free Gado-Gado Sauce
Note on our family’s allergies: M is allergic to dairy, nuts, eggs, gluten, pineapple, kiwi, shellfish, and soy.B is allergic to dairy, nuts, eggs, gluten, shellfish, and cane sugar. Gado-gado is one my most favorite hearty salads. I am not… Continue reading
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Chinese Egg and Tomato Stir-Fry Over Rice
CHINESE EGG AND TOMATO STIR-FRY OVER RICE Ingredients according to the size of your family. Whisk eggs with salt and pepper. Pour into hot skillet filmed with oil and cook quickly, folding gently several times, until half-cooked. Remove to platter.… Continue reading
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Sweet Potato Soup
SWEET POTATO SOUP sweet potatoes + celery + onions + broth (your pick, i used beef) + tarragon + bay leaves + salt and pepper. cook together in a pot until tender then puree in blender. add a bit of… Continue reading
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