meatless
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Carrot, Adzuki, and Miso Soup
Still working on using up ingredients I had bought and ended up not using as much as I thought I would. This time it’s adzuki beans. Even after I made this recipe, I still have a container left, so tonight… Continue reading
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Salmon with Teriyaki Shiitake Sauce
I had half a fillet of salmon leftover uncooked from dinner the night before, a half-bag of dried shiitakes, and the last of a bottle of mirin, so this was an easy fix. Continue reading
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Creamy Curried Shrimp
This was one of the first recipes I cooked as a newlywed. It has a short list of ingredients, was easy to follow, and super-yummy. These days I have to make it non-dairy for me and family members with allergies,… Continue reading
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Yet Another Lentil Salad
There are so many lentil salad recipes out there and this is actually not my favorite one (will post that one of these days). But I had some white wine I needed to use up (which is actually optional), so… Continue reading
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Green Soup
This is the default soup I use for when I have an abundance of greens — spinach, kale, chard, etc., AND when I want all the kids including the picky teen to eat their greens. The original recipe comes from… Continue reading
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Grilled Tuna on White Bean Salad
A super-quick and easy salad to put together, topped with grilled tuna. Canned tuna can be subbed, of course, just so happened that my local fresh fish monger (Seafood Station) had some fresh tuna and I couldn’t pass it up.… Continue reading
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Moroccan Carrot Salad
Carrot salad is one of those things that my whole family loves (except the youngest). It’s quick and easy to prepare. If I’m being lazy it’s really just carrot-vinegar-sugar-salt. But every now and then I add in a few things,… Continue reading
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Spaghetti with Sardine Sauce
Quick Lenten dinner you can make with ingredients from your pantry. Continue reading
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My Favorite Autumn Stew
This recipe is based on one from Deborah Madison’s The Greens Cook Book. I first made it 15 years ago and fell in love with it, so I’ve made it every single autumn since. For copyright and personal reasons, I’ve… Continue reading
