meatless
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Wheat-Free Pancakes
based on Rice Flour and Yogurt Pancakes from The San Francisco Chronicle Cookbook 2/3 cup brown rice flour1/3 cup cornstarch1 tablespoon sugar1 teaspoon baking powderpinch salt1 large egg2 tablespoons vegetable oil1/2 cup plain low-fat yogurt1/2 cup low-fat milk Preheat skillet… Continue reading
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Spicy Squid
This was supposed to be my Lasang Pinoy 6 entry, but the move just proved too hectic for me to sit down and write anything about it. It’s spicy squid! Maybe one of these days I’ll edit this to post… Continue reading
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Heart Healthy: Corn Salad
Recipe tomorrow! Continue reading
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Brazil Exploration: Empadinhas de Bacalhau
This recipe comes from Margarette de Andrade’s Brazilian Cookery (an excellent book, and the one to buy if you only can have one book on Brazilian food). She lived in Brazil for over 40 years, and the book is very… Continue reading
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Brazil Exploration: Bolinhos de Bacalhau
Today we start a culinary adventure to Brazil! The kids and I are doing a month-long exploration, so I thought I’d do it through food as well. Oftentimes when we do our country unit studies we do it for a… Continue reading
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The Easiest Lobster Dish You’ll Make
It was supposed to be a labor-intensive dish to celebrate St. Honorat’s feastday. St. Honorat(us) founded a monastery in France — the place is now called Ile St. Honorat — and the dish associated with him that Ernst Schuegraf (Cooking… Continue reading
