This is the default soup I use for when I have an abundance of greens — spinach, kale, chard, etc., AND when I want all the kids including the picky teen to eat their greens. The original recipe comes from Deborah Madison’s The Greens Cookbook, though her recipe only uses spinach. I also don’t provide amounts because it really depends on what you have. I either grow my own greens, or receive my CSA and have to deal with whatever’s in there.

The recipe is easy enough to adapt to your own tastes/supplies: