soup
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Green Soup
This is the default soup I use for when I have an abundance of greens — spinach, kale, chard, etc., AND when I want all the kids including the picky teen to eat their greens. The original recipe comes from… Continue reading
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Sausage on Curried Lentils and Rice
This is one of those use-what-you-have recipes, so I don’t provide amounts. Continue reading
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Sweet Potato Soup
SWEET POTATO SOUP sweet potatoes + celery + onions + broth (your pick, i used beef) + tarragon + bay leaves + salt and pepper. cook together in a pot until tender then puree in blender. add a bit of… Continue reading
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Ddeokguk / Tteokguk / Korean Rice Cake Soup
This soup is one of my go-to Korean dishes that the whole family loves. If you’re gluten-free, look for the rice cakes/ovalettes that are made without wheat. They look like this and usually come vacuum-packaged in the refrigerated section of… Continue reading
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Hot and Sour Soup
It’s supposed to be spring! It’s 37 degrees F outside. I want my salad and my fruit and my cold soups. Instead I’m back to this. But at least I can eat it by a sunny window. Gotta be thankful… Continue reading
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Broccoli “Cream” Soup
Really easy soup for the cooler weather. 🙂 1 large onion or 2 leeks, chopped2-3 small bunches broccoli or one large3 large garlic cloves, crushed2 tablespoons butter, or extra-virgin olive oil, or 1 tablespoon each4 cups chicken or vegetable broth… Continue reading
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Summer’s End Vegetable Soup
This is a lovely soup to have on hand those beginning autumn days when the air starts getting chilly, but you still have an abundance of veggies from the summer harvest. Of course, you can always change up the vegetables… Continue reading
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Meatless Soups for Lent
Suzanne over at the forum bumped up Nancy’s old thread on meatless soups, so I’m putting together a compilation of old posts here in case it would help. It’s soup season still, so I’m hoping to update old posts with… Continue reading
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It’s Soup Season: Barley Soup Johri’s Talvo
Last week it was oxtail soup using the beautiful oxtails from Mohr Animal Acres. Then a “Cheater’s Pho Bo” with canned beef broth, canned chicken broth and a rib-eye steak from Mohr also. Last night was a hit, Barley Soup,… Continue reading
