Gluten-Free Dairy-Free Nut-Free Egg-Free Waffles
Equipment
- waffle maker (I used a Belgian waffle maker)
Ingredients
Wet Ingredients
- 1 cup rice milk or oat milk
- 1/4 cup coconut milk
- 1 tsp apple cider vinegar
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Dry Ingredients
- 1/2 cup gluten-free oats
- 1 3/4 cup gluten-free flour blend (I used my own blend that doesn't contain xanthan gum)
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/2 tsp ground cinnamon
Other
- Cooking spray or oil as needed
Instructions
- Preheat waffle iron.
- Combine plant milk and vinegar in a small bowl and let stand for a few minutes while you mix the dry ingredients.
- Combine dry ingredients in another bowl.
- Whisk the rest of the wet ingredients into the plant milk-vinegar.
- Add wet ingredients to dry ingredients and whisk well. The mixture should be thick: thicker than pancake batter but thinner than muffin batter.
- When waffle iron is ready, spray or oil generously. Use about 1/2 cup of batter per waffle. I set my waffle maker to 3.5 and did approximately 2 cycles to get it to the right doneness.
- Keep warm on rack in a low oven.
Tried this recipe?Let us know how it was!