dairy-free

  • Yet Another Lentil Salad

    There are so many lentil salad recipes out there and this is actually not my favorite one (will post that one of these days). But I had some white wine I needed to use up (which is actually optional), so… Continue reading

    Yet Another Lentil Salad
  • Something to Do With Fresh Tomatoes

    It’s the height of summer, and I’m beginning to be inundated with tomatoes from our farmer’s CSA box. My own tomato plants aren’t even flowering yet, as the seeds I sowed early on (German Johnson, from my friend Anna) are… Continue reading

    Something to Do With Fresh Tomatoes
  • Quinoa Tabbouleh

    I already have my tabbouleh story from 2006 in this blog, so won’t bore you with that. We’re mostly gluten-free now, so I thought I’d post an updated recipe using quinoa. I didn’t mean to grow so much parsley this… Continue reading

    Quinoa Tabbouleh
  • Bicol Express

    I’m not a Bicolana so I don’t make any claims of authenticity for this dish. However, we did have several Bicolanas as household helpers when I was growing up, and my favorite, Ate Irene, would cook this dish once in… Continue reading

  • Gluten-Free Dairy-Free Egg-Free Nut-Free Waffles

    Note on our family’s allergies: M is allergic to dairy, nuts, eggs, gluten, pineapple, kiwi, shellfish, and soy.B is allergic to dairy, nuts, eggs, gluten, shellfish, and cane sugar. I asked M what dish he misses and he said waffles,… Continue reading

    Gluten-Free Dairy-Free Egg-Free Nut-Free Waffles
  • Dairy-Free Quarter-Whole Wheat Bread

    DAIRY-FREE QUARTER-WHOLE-WHEAT BREAD Combine 4 cups warm water a can of coconut milk + enough water to measure 2 cups (can also use other types of milk or “milk” — you do want some richness to this to produce a… Continue reading

    Dairy-Free Quarter-Whole Wheat Bread
  • Stovetop Ratatouille, with Roasted Eggplant

    Ratatouille is just one of those dishes that make me happy-happy-happy. Besides having all my favorite veggies, it also has such a fun name to say: rat-a-too-ee. Doesn’t that word just make you smile? I try to make this often… Continue reading

    Stovetop Ratatouille, with Roasted Eggplant
  • Gluten-Free, Egg-Free, Dairy-Free Banana Bread

    An allergy-free banana bread, originally written in 2013. This one is gluten-free, dairy-free, and egg-free. Continue reading

    Gluten-Free, Egg-Free, Dairy-Free Banana Bread
  • Autumn Breakfast Quinoa

    Here’s a simple, flexible recipe for autumn-themed quinoa. I was out of breakfast ideas and saw pumpkin quinoa on Pinterest, and that was enough to set me experimenting on my own. I’ve had horrible experiences with overcooked quinoa, so this… Continue reading