While I don’t mind cauliflower rice today as much as I did 15 years ago, I still would rather eat a bowl of roasted cauliflower florets. I vary the seasoning from batch to batch. This one has a touch of sweetness, and heat from the cayenne and paprika.
Ingredients
Equipment
Method
- Preheat oven to 500 degrees F.
- In a large bowl, toss cauliflower florets with oil.
- In a small bowl, combine the rest of the ingredients.
- Sprinkle spice mixture onto the cauliflower and toss until evenly coated.
- Spread on parchment-lined baking sheet in one layer.
- Roast 20 minutes, stirring once, until a nice golden brown and crisp on the tips and edges here and there.
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