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Spiced Cauliflower Florets

Print Recipe
Servings: 6
Ingredients Equipment Method

Ingredients
  

  • 1 large cauliflower cut into florets
  • 4 tbsp olive oil, avocado oil, or melted butter or butter substitute whatever fat works for you
  • 1 tsp sugar optional, but I like it for caramelization
  • 1/2 tsp salt
  • 1/2 tsp sweet paprika
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground cinnamon

Equipment

  • parchment lined baking sheet

Method
 

  1. Preheat oven to 500 degrees F.
  2. In a large bowl, toss cauliflower florets with oil.
  3. In a small bowl, combine the rest of the ingredients.
  4. Sprinkle spice mixture onto the cauliflower and toss until evenly coated.
  5. Spread on parchment-lined baking sheet in one layer.
  6. Roast 20 minutes, stirring once, until a nice golden brown and crisp on the tips and edges here and there.