This is a dessert that not a lot of people talk about these days, though knowing that fads come and go, I’m sure one day people will remember it and start looking for the recipe again. I love this recipe because even though it’s not allergen-free, I think it would easily adapt to GF and egg-free if needed. That’s on my list of experiments to do, so when I get to it, I’ll post an allergen-free version as well. I first heard about sticky toffee puddings when discussing desserts that we love with my sister-in-law, many many years ago, and I made it once, but hadn’t made it in years. It’s a classic that’s a good addition to one’s repertoire.

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