1 medium head romaine lettuce, torn into bite-sized pieces, rinsed and spun dry
1/2 English cucumber or any waxless cucumber, deseeded if necessary
4 ribs celery hearts, leaves discarded if you like, sliced thinly (leave unpeeled)
the dressing, whisk all in a bowl:
~1/4 cup extra virgin olive oil
juice of 1/2 lemon
4 tablespoons honey
1 tablespoon Dijon mustard
salt and pepper if you like (I didn’t use any)
Toss together and enjoy!
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