This is a dessert that not a lot of people talk about these days, though knowing that fads come and go, I'm sure one...
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Boca Negra, or Black Mouth
This, besides black forest cake, is my oldest child's favorite cake. I've only made it twice because she's actually...
Montmorency (Sour) Cherry Lambic Sorbet / Sorbetto alla Ciliegia
I'm in a cherry mood. 🙂 And I've been wanting to make cherry sorbet for a while now, except the recipes I've been...
Murphy’s Law: Deep Conversion, Deep Prayer
Yesterday, Valentine's Day, was as horrible as it could possibly be. This happens every Lent, like clockwork. If you...
Gascon Walnut Bars
If you love walnuts, this recipe is for you. It's all walnut, walnut, walnut. And oh yeah, butter. But mostly walnut....
Fichi al Galoppo
Poached Fresh Figs from Lidia's Italy, if I'm not mistaken (copied down the recipe a few months back and now I've...
Baked Hot Chocolate
A four-ingredient wonder, this dessert is one of the easiest you can make, with things you probably already have in...
Caramel Nut Tart
I finally found it again, just in time for Thanksgiving. This is one of the very first things I tried after winning...
Black Forest Cake / Schwarzwalder Kirsch Torte
A repost from my old baking blog... The finished product. Sorry for the grease spots on the lens. We were in a hurry...