dessert | ... and these Thy gifts ...

Cherry Filling

by stef | Sep 11, 2008 | Foodie

A repost from my old baking blog. 1 14.5 oz. can tart cherries (not cherry pie filling) water if necessary 1/2 cup...

by stef | Sep 11, 2008 | Foodie

A repost from my old baking blog. I have several go-to recipes when I need a chocolate cake from scratch. This is my...

by stef | Jun 25, 2006 | Food

It's not dairy free, but that's my next experiment -- perhaps panna cotta with some almond milk instead. I got a free...

by stef | May 11, 2006 | Food

The products linked here are merely what I used or recommend, you can substitute similar ingredients where you are. 9...

by stef | Apr 28, 2006 | Food

This post is for Ruth, who requested a recipe for buchi. Ruth, there are variations to this; what I’m giving you right...

by stef | Mar 9, 2006 | Food

This recipe is a slightly-modified version of Margarette de Andrade's. Mungunza 2 cups cooked hominy, drained 4 cups...

by stef | Mar 6, 2006 | Food

This doesn't look very good but it was surprisingly yummy -- not I'm-in-heaven yummy, but...

by stef | Mar 4, 2006 | Food

6 peaches, peeled, pitted and chopped1/2 cup maple syrup, apple juice concentrate, or honey (or to taste)3 tablespoons...