Food | ... and these Thy gifts ...

Robin’s Bread

by stef | Nov 1, 2005 | Food

Some of you know how much of an Alford and Duguid fan I am. This bread is from their book Home Baking. It's simply...

by stef | Sep 10, 2005 | Food

Szechwan Chicken and Celery Stir-Fry 4 tablespoons canola oil1/2 tablespoon minced ginger2 tablespoons minced garlic5...

by stef | Aug 4, 2005 | Food

Plums, locally grown. Drie's Farms, August 3.

by stef | Jul 14, 2005 | Food

Lately we've been discussing over at the Pinoy Food Talk Forum the vegetables to which these terms refer. It is...

by stef | Jun 4, 2005 | Food

This is Denise the Country Baker's recipe, minus any toppings. It uses the best modern ingredients available to bakers...

by stef | Jun 1, 2005 | Food

These were made with my favorite roll recipe (I use half whole wheat and half white), made to rise once, then cut into...

by stef | Apr 21, 2005 | Food

Cleaning out the refrigerator and found my Bob's Red Mill Dark Rye Flour, leftover from a bread-baking experiment back...

by stef | Jan 14, 2005 | Food

Classic dinner rolls people were talking about on mixer-owners....

by stef | Nov 25, 2004 | Food

Scharffen Berger chocolates are one of the few REALLY GOOD American-made chocolates suitable for making awesome...