Classic dinner rolls people were talking about on mixer-owners.
http://www.finecooking.com/recipes/classic_dinner_rolls.aspx
Cannot have enough “dinner roll” recipes — my kids love them, besides the traditional Filipino pandesal.
Categories: Food
One response to “Classic Dinner Rolls”
-
[…] were made with my favorite roll recipe (I use half whole wheat and half white), made to rise once, then cut into pieces (about 1 ounce […]
Leave a Reply