bread
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“Injera” Crepes
“INJERA” CREPES In a large bowl, combine 1 teaspoon instant or active dry yeast 1/2 cup teff flour 1 cup whole wheat flour (or if wanting gluten-free, King Arthur’s Measure for Measure) 1/2 teaspoon sea salt 2 cups water Stir… Continue reading
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Dairy-Free Quarter-Whole Wheat Bread
DAIRY-FREE QUARTER-WHOLE-WHEAT BREAD Combine 4 cups warm water a can of coconut milk + enough water to measure 2 cups (can also use other types of milk or “milk” — you do want some richness to this to produce a… Continue reading
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Flax Seed, Quinoa and Raisin Whole Wheat Bread
1/4 cup flax seeds 1/2 cup quinoa 1/2 cup raisins 2 1/4 teaspoons instant yeast 3 cups whole wheat flour, plus more for dusting 1 tablespoon sea salt 2 tablespoons honey Cooking spray, oil or softened butter Toast flax seeds… Continue reading
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Hurricane Ike Pizza
We got the remnants of Hurricane Ike 2 weekends ago — strong winds (strong enough to break in half our basketball pole, luckily no one was hurt) but no rain. We didn’t have power for 24 hours. Luckily we just… Continue reading
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Easy Sourdough Bread
My method: Get 2/3-3/4 cup starter from the fridge — let stand in a covered bowl until it’s room temp (anywhere from 1 hr to whenever I remember that I have a bowl waiting for me) Add 4 handfuls flour… Continue reading
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Robin’s Bread
Some of you know how much of an Alford and Duguid fan I am. This bread is from their book Home Baking. It’s simply called “Robin’s Bread”, after Naomi’s mom. I make this at night before bed, and let the… Continue reading
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Denise The Country Baker’s Whole Wheat Loaf
This is Denise the Country Baker’s recipe, minus any toppings. It uses the best modern ingredients available to bakers today — freshly ground wheat from Wheat Montana SAF instant yeast Lora Brody’s dough enhancer lecithin granules Vital Wheat Gluten RealSalt Continue reading
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Classic Dinner Rolls
Classic dinner rolls people were talking about on mixer-owners. http://www.finecooking.com/recipes/classic_dinner_rolls.aspx Cannot have enough “dinner roll” recipes — my kids love them, besides the traditional Filipino pandesal. Continue reading
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French Bread
(Sorry for the stock photo. I lost my originals when my pbase account got deleted, and wayback machine doesn’t have it either. I may still have it somewhere in my files, but I haven’t found it yet. I will replace… Continue reading
