Scharffen Berger chocolates are one of the few REALLY GOOD American-made chocolates suitable for making awesome chocolate desserts. Take note of the high chocolate content.
Recent Comments
- Gabrieli Bialeski Poltronieri on Ahjumma Reviews: Doom at Your Service
- “Unveiling the Morning Offerings: Does Irlando Continental Plaza Hotel Serve Breakfast?” | LexingtonDownTownHotel.com on Gaining A Daily Plenary Indulgence
- Resty S. Odon on The Gift of Cancellation
- How Much Protein Should A Dark Chocolate Bar Have | Nunu Chocolates on Gaining A Daily Plenary Indulgence
- Musings on My Stinky Veil – PinayVoices on Musings on My Stinky Veil
Tags
abortion
Africa
allergen-free
booklist
booklists
books
Catholic
Catholicism
Chinese
contraception
curriculum
Deep Conversion Deep Prayer
dessert
detachment
education
faith
family
first grade
food
Fr. Thomas Dubay
gluten-free
health
holiness
homeschooling
Lent
liturgical year
love
marriage
meatless
motherhood
music
parenting
Philippines
pork
prayer
pro-life
recipes
salad
science
seafood
soup
summer
Unit Studies
vegetarian
winter
I was wondering if there is a recipe out there for a desert made with Scharffen Berger chocolate? A mini two layer chocolate cake with mousse in the center and covered with a gonache.