An allergy-free banana bread, originally written in 2013. This one is gluten-free, dairy-free, and egg-free.
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gluten-free
Bouchons au Thon
Molly Wizenberg wrote about this dish in 2005, when I was just beginning my blogging journey. I made it with canned...
Autumn Breakfast Quinoa
Here's a simple, flexible recipe for autumn-themed quinoa. I was out of breakfast ideas and saw pumpkin quinoa on...
Poulet Basquaise (Chicken Basque-Style) for St. Bernadette’s Feast Day, April 16
When we visited Lourdes in 2008, we ate a chicken dish at this restaurant, but I don't remember much about it except...
Salt Cod and Potato Salad for St. Bernadette’s Feast Day, April 16
Salt cod is one of those things that have always appealed to me. There are so many things you can do with it! You can...
Basque-Style Green Beans for the Feast of St. Bernadette
4 tablespoons extra virgin olive oil 1 tablespoon minced garlic 1/2 cup chopped onions 1/2 cup chopped red peppers 1...
Olive and Anchovy Pinchos/Pintxos for St. Bernadette’s Feast Day
A Basquaise appetizer that's really easy to put together and takes no time at all. Plus, olives are soooo good for...
Annunciation Waffles (Allergen-Free!!)
Happy Feast of the Annunciation of our Lord!! We started the day with Mass, and hurried home anticipating breakfast,...
Cappuccino “Larabar” or “Jocalat” Recipe (DIY, Homemade, Yummy)
Another "convenience food" that my family loves, except that most of the family is allergic to cashews and walnuts,...