This soup is one of my go-to Korean dishes that the whole family loves. If you're gluten-free, look for the rice...
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Basic Hummus
With all the listeria hysteria last week caused by hummus, I thought I'd share a very basic recipe for making it at...
Chicken with Almond Sauce on St. Frances of Rome’s Feast Day, March 9
Today we're celebrating St. Frances of Rome (click here for her fascinating story), so for dinner I've made a chicken...
Montmorency (Sour) Cherry Lambic Sorbet / Sorbetto alla Ciliegia
I'm in a cherry mood. 🙂 And I've been wanting to make cherry sorbet for a while now, except the recipes I've been...
Chopped Horiatiki Salata / Greek Salad
I make no claims at all about the authenticity of this recipe. I've read in places that romaine lettuce does not play...
Gluten-Free, Egg-Free, Dairy-Free Banana Bread
An allergy-free banana bread, originally written in 2013. This one is gluten-free, dairy-free, and egg-free.
Bouchons au Thon
Molly Wizenberg wrote about this dish in 2005, when I was just beginning my blogging journey. I made it with canned...
Autumn Breakfast Quinoa
Here's a simple, flexible recipe for autumn-themed quinoa. I was out of breakfast ideas and saw pumpkin quinoa on...
Poulet Basquaise (Chicken Basque-Style) for St. Bernadette’s Feast Day, April 16
When we visited Lourdes in 2008, we ate a chicken dish at this restaurant, but I don't remember much about it except...