Last month, I ordered a case of yogurt, meaning to make a bunch of recipes with it. The same month, hubby had to be on...
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Thanksgiving Menu
It's that time again -- planning the Thanksgiving menu. This year I'm making it easy on myself by going online and...
Soupe au Pistou
from Paraphrasing here: 1 1/2 pounds butternut squash (or use summer squash), peeled and chopped 3 leeks or 1 large...
Scuppernongs from JMom
It's 11/15 as I write this and I'm just now telling you about these lovely scuppernongs we received from JMom. Early...
Pozole Rojo de Puerco
There's a similar recipe here, but this one comes from , a Christmas gift from my brother 5 years ago. From the book:...
The 10 Random Facts Meme: Better Late than Never
Was visiting Karen's blog last night and saw her response to a meme that was going around in January. I follow the...
A Much-Anticipated Gift
Look what the postal service delivered the day we got home from out of town??? My "melon-spaghetti" maker, courtesy of...
Storing Whole Foods
From BloomingFoods.org - Storage tips for grains, oils, nuts, etc.
Redwall Week: Afternoon Tea Scones with Strawberry Jam and Cream
It's Redwall week here at stefoodie.net and the kids and I have been enjoying Redwall treats. This one's based on the...