found a Town and Country here (and same color as our van in the US!) -- an Italian version, approx. the same size as...
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It’s Soup Season: Barley Soup Johri’s Talvo
Last week it was oxtail soup using the beautiful oxtails from Mohr Animal Acres. Then a "Cheater's Pho Bo" with canned...
Food, Humor, Organization, and Gift Ideas
Luxury for Mom: Started off the early morning with 1/4 cup of Mariebelle Aztec Hot Chocolate... just enough for me to...
Spicy Broccoli Braise
Heat canola oil in skillet, over high heat. Add minced garlic, minced ginger, sliced onions, and crushed red pepper...
Crunchy Green Salad
1 medium head romaine lettuce, torn into bite-sized pieces, rinsed and spun dry1/2 English cucumber or any waxless...
All Mine: Insalata Caprese with Pesto
It's not picture perfect, and I wish I could say I grew the basil that went into the pesto, and the tomatoes... but...
Black Forest Cake / Schwarzwalder Kirsch Torte
A repost from my old baking blog... The finished product. Sorry for the grease spots on the lens. We were in a hurry...
Chop Suey, a repost
A recipe I originally posted in 2005 at b5media's Noodles and Rice (now Blisstree). Chop Suey has long been rumored to...
Itlog na Maalat at Kamatis (Salted Duck Eggs and Tomatoes)
Another "fast food" dinner, karate night. This one is made just with chopped salted duck eggs and tomatoes. Sooo good...