My earliest memory of Papa is of him sitting on the side of his and mommy’s bed, in the early morning hours when it...
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I Need to Write Again
I haven't written regularly since July of last year. February was my last blog post. Somewhere along the way, I...
Pan Con Chicharron | St. Turibius of Mogrovejo
Season pork belly (cut however way you want -- cubes, slices, big chunks) with salt, pepper, a teeny bit of vinegar,...
Spicy Eggplant Stir-Fry
Pan-fry eggplant cubes over low heat in a bit of oil until tender. Remove to a plate. Over high heat, stir-fry sliced...
Chinese Egg and Tomato Stir-Fry Over Rice
CHINESE EGG AND TOMATO STIR-FRY OVER RICE Ingredients according to the size of your family. Whisk eggs with salt and...
Sweet Potato Soup
SWEET POTATO SOUP sweet potatoes + celery + onions + broth (your pick, i used beef) + tarragon + bay leaves + salt and...
Ginisang Sardinas (Sauteed Sardines)
GINISANG SARDINAS (Sauteed Sardines) Though this dish usually starts out with the "holy trinity" of...
Black Bean and/or Beef Soft Tacos
BLACK BEAN AND/OR BEEF SOFT TACOS I'm only giving a recipe for the seasoning as everything else is store-bought. 3...
“Injera” Crepes
"INJERA" CREPES In a large bowl, combine 1 teaspoon instant or active dry yeast 1/2 cup teff flour 1 cup whole wheat...