from an Epicurious recipe (sorry, too tired to look for the link again) Toast pecans and almonds in 375 degree oven...
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Slow-Poached Lemon Chicken
This is a nice dinner entree when you forget to take stuff out of the freezer in time, like I did today. [blush] Put 2...
Lima Bean Mash
Sorry about the fuzzy recipe. 1 scoop dried baby lima beans (I mean the scoop at Whole Foods, which probably came to...
Crunchy Green Salad
1 medium head romaine lettuce, torn into bite-sized pieces, rinsed and spun dry1/2 English cucumber or any waxless...
Poached Salmon with Herbed Mayo-Mustard
Boil together in a pot large enough to accommodate a large salmon fillet (this was enough for 6 people): water (enough...
Understanding the Economic Crisis
So we've got the basics: as a nation, we spend more than we earn. But here's a couple of videos the kids and I will be...
All Mine: Insalata Caprese with Pesto
It's not picture perfect, and I wish I could say I grew the basil that went into the pesto, and the tomatoes... but...
Hurricane Ike Pizza
We got the remnants of Hurricane Ike 2 weekends ago -- strong winds (strong enough to break in half our basketball...
Asian Braised Eggplant
Cut eggplant into strips (about 3 1/2 inches x 1/2 inch). Heat canola oil in a wok over high heat. Add minced garlic...