Heat canola oil in skillet, over high heat. Add minced garlic, minced ginger, sliced onions, and crushed red pepper...
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stef
Overnight Pot Roast
I can't remember what cut of beef this was. I just told the farmer I wanted a roast cut and would take whatever he...
Potato, Prosciutto and Frico Salad
Small Yukon Gold potatoes, peeled, quartered and tossed with extra virgin olive oil and salt and pepper, herbs if you...
Decadent. Delicious. Healthy? Ummm… who cares?
After a quick review of what we've been eating the past couple of weeks since Aisa's party, I decided that we need to...
So Many Good Reads, So Little Time…
I transferred all my bookmarks to delicious because I felt they were cluttering up my folders here. But since I did...
Pecan-Almond-Fruit Granola
from an Epicurious recipe (sorry, too tired to look for the link again) Toast pecans and almonds in 375 degree oven...
Slow-Poached Lemon Chicken
This is a nice dinner entree when you forget to take stuff out of the freezer in time, like I did today. [blush] Put 2...
Lima Bean Mash
Sorry about the fuzzy recipe. 1 scoop dried baby lima beans (I mean the scoop at Whole Foods, which probably came to...
Crunchy Green Salad
1 medium head romaine lettuce, torn into bite-sized pieces, rinsed and spun dry1/2 English cucumber or any waxless...