Salad of Celery Root and Carrots

by | May 25, 2005 | Foodie | 1 comment

1/2 cup julienned celery root
1/2 cup julienned carrots
2 tablespoons red wine vinegar
1/4 teaspoon salt
pinch of sugar

Toss everything in a bowl. Fast, easy, and healthy, you can serve this as a salad or a light craving-food-in-between-meals snack. You can also just run the celery root and carrots using the shredder attachment of your food processor. What could be simpler?

1 Comment

  1. thess
    thess on 26 May 2005 at 10:22 am

    Hi stef! this is my kind of salad, crunchy and simple..and tastes good.

    thanks for stopping by my page…i know that i’ll be back here..again..and again…

    have a nice day!

    Reply

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