1/2 cup julienned celery root
1/2 cup julienned carrots
2 tablespoons red wine vinegar
1/4 teaspoon salt
pinch of sugar

Toss everything in a bowl. Fast, easy, and healthy, you can serve this as a salad or a light craving-food-in-between-meals snack. You can also just run the celery root and carrots using the shredder attachment of your food processor. What could be simpler?

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One response to “Salad of Celery Root and Carrots”

  1. thess Avatar
    thess

    Hi stef! this is my kind of salad, crunchy and simple..and tastes good.

    thanks for stopping by my page…i know that i’ll be back here..again..and again…

    have a nice day!

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