3 Comments

1. 

   mia on 7 November 2005 at 10:11 pm

   Hi Stef! I would loove to have one too – specially if we move to NC, we can do this in the backyard. I don’t know how crisp the pig skin gets though.

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2. 

   Norm on 7 November 2005 at 10:21 pm

   Looking for a good chinese clam recipe

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3. 

   stef on 7 November 2005 at 10:26 pm

   hi Mia! i was wondering about the same thing — but i suppose since the Chinese love crispy pork skin that this was meant to do that. we’ll have to find someone who has it so we can ask him/her!

   hi norm, what kind of recipe are you looking for? soup? stir-fry? noodles? let me know and i’ll see what i can do.

   Reply