Hi gals! Sorry late ako. Had to feed the family first. Stel, thanks for organizing this! Hello to everyone….
kain na!
Sisig! I didn’t have a whole pig’s head, so this is made just from the ears and a chopped up chicken liver. Boil/tenderize the ears (with some aromatics if you like), grill, then saute over high heat with traditional flavorings — salt, pepper, garlic, onions, a dash of soy sauce, a dash of pineapple juice, a dash of vinegar, chopped up Thai peppers.
Quickie Tira – Misu to the Rescue
“Tira” (leftovers)-misu because this is a “cake mistake” reincarnation — I made a fudge layer cake for my daughter’s confirmation party Monday, but in my haste I forgot to put the parchment paper in, so the cake stuck to the bottom of the pan and it broke — too ugly to be served at a party, so we had to settle for store-bought. However, I was left with the broken cake. So today I whipped up some zabaglione, added a bit of marsala, folded in some mascarpone, dipped sliced-up cake pieces in some strong Illy coffee and made this tiramisu.
Happy Birthday, Stel!!!
Karen, Schatzli, CeliaK, great to see you at the party! and how fascinating (and educating!) to meet everyone else. awesome party stel!
Sisig with liver..iba ‘to pare..tagay! Ooppss..sorry, better behave here. Hi Stef!
hello stef! thanks for dropping by my site! it is nice to “meet” you, too! hmmmmm…another foodie, i am really in heaven now! i once tried the kare-kare recipe from ting’s food blog, now i know i’ll go for sisig this time! salamat for the inspiration! have a good day!
baka nagtaka ka kung nawala na lang bigla kagabi yung tira-misu mo,ayyyy nai-take home ko lahat ooops LOL nammmmmmmm
Hola stef! t’was nice seeing you @ stel’s place:)
ahhhh…my one true love, sisig! thank you stef, so glad you made it. ang ganda ng photos mo dear. my kids will devour your tiramisu in a flash.
akin yung tiramisu, akkkennn!!!! walang aagaw!!! hehehe… joke lang stef. sige bibigyan ko sila ng tig-iisang kurot. nice talking to you at the party. let’s do it again sometime; who’s the next bersdey girl kaya?
Uy, another sisig version! Ok ‘to ah. We use pork liver which is grilled malasado. Then calamansi instead of vinegar. Pero masubukan nga ang version mo. Mouthwatering!
Hi Stef! What beautiful pictures! I just love the tiramisu recipe, so simple. Just my type 🙂
omg, that sisig recipe sounds just perfect for the “secret pot” (the one just for me ;-p).
Daya talaga ni stel. Kung di lang niya bertday, mag tataluhan kami sa tiramisu…;-P
Sarap din ng sisig! yummy!
Kulelat na reaction, pasensha na ha..
I enjoyed your tiramisu kaso nde ko natikman kasi si bday gurl, sinolo sa isang tabi! pero oks lang, bday nya naman eh ha ha
nice meeting you and btw, add kita sa list ko, if it’s okay?
sorry ngayon lang dumaan hang over yata…
its great tiramissu my favourite
i can eat lots of it as long the finger biscuit is not too soggy and it has got the right coffee cocoa balance
hi ting and karen, this is what happens pag kulang sa ingredients — adapt and invent! pork liver and calamansi are 2 hours away:(
annabanana, and CheH, salamat din for dropping by. it’s so much fun to meet fellow pinoy foodies!
CheH, JMom and Thess, okey lang, we’ll make more tapos party tayo ulit!
stel, again, thanks for a great party. kahit virtual enjoy. sana isang araw totoo naman.
atinna, sige sa birthday ko mag-iimbita rin ako. kelan ba ang birthday mo?
JMom, simple lang kasi nga leftover. tawag ng tatay ko “compuesto”. hehehe…
thess, by all means, add me — the more the merrier:)
sha, first time i made this, the savoiardi was falling apart all over the place, kasi nga too soggy. the 2nd time naman too dry kasi i was so nervous about repeating the disaster. so ngayon dahan-dahan na lang.
salamat everyone!
hi can u give me a recipe of tira misu may bf is asking me to do dat for him please .. send it to my email reach08_08@yahoo.com tnx in advance