Here’s the recipe for the gyro meat
[here it is roasting in the oven — it was too cold outside to fire up the grill, so i set it on a roasting pan where the fat could drain away. The meat was okay but didn’t live up to my expectations — argh! haven’t had a decent gyro in years! — I had found a very good recipe when we still lived in Ohio in ’99, but unfortunately I didn’t keep a copy and I can’t find it online anymore. It was one of those forums for Greek food — we got a nice toasty crust that had perfect texture, but it was the flavor that was a bit off; maybe too much marjoram?]
Thanks for that. I moved to England when I was really young, and I really want to rediscover my heritage. I’ve been trying out a lot of random greek recipes, and the best I’ve found yet is these greek recipes – they totally remind me of my childhood. I dont remember much of it except for the lovely smells and delicious food on every street corner.