I know I've already got a Lentil Soup with Kale on here, but this one's a bit different. More of a Middle Eastern...
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“Where’s the meat, Mom?”
Last year, I made a resolution that we would shoot for "optimum" in our diet.... meaning 7-9 servings of vegetables...
Spicy Broccoli Braise
Heat canola oil in skillet, over high heat. Add minced garlic, minced ginger, sliced onions, and crushed red pepper...
Chop Suey, a repost
A recipe I originally posted in 2005 at b5media's Noodles and Rice (now Blisstree). Chop Suey has long been rumored to...
Linky Links Again, and Another Recipe
Jehovah's Witnesses, Mormons Fastest-Growing 'Churches' in U.S. -- Wow, never realized US was actually PREDOMINANTLY...
Links and a Recipe
Baby Poems over at Martha's, Yes They're All Ours! The American Mathematics Competitions MathCounts Latin Spell...
Making Jiaozi (A Repost), Part 2: Dumpling Wrappers
This is a continuation of Part 1, where I showed you how to make dumpling wrappers using a pasta machine. The...
Making Jiaozi (A Repost)
I've had it on my list for a while to repost this N&R entry here -- next to brazo de mercedes and puto, it seems like...
Filipino Achara / Atsara
Achara/atsara is the Philippine contribution to the world of Asian pickles. There are many versions, and virtually any...