I make no claims at all about the authenticity of this recipe. I've read in places that romaine lettuce does not play...
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Vegetables in Coconut Milk and Shrimp Paste
This is a very basic Filipino recipe. I fell in love with coconut milk stews sometime in high school, and I'm still in...
Summer’s End Vegetable Soup
This is a lovely soup to have on hand those beginning autumn days when the air starts getting chilly, but you still...
Stovetop Ratatouille, with Roasted Eggplant
Ratatouille is just one of those dishes that make me happy-happy-happy. Besides having all my favorite veggies, it...
Three Salads
I've been meaning to blog about each of these salads, but the days are just so filled in the summertime that food blog...
A Summer Menu
Last week, we spent a couple of days prepping and cooking for Saturday. We had some favorite people over as Aisa's...
Strawberries from Ohio Brush Creek Cooperative
Twenty-five pounds of these gorgeous beauties. Picked up Saturday from Adam Batson of Ohio Brush Creek Cooperative, at...
Personalized Zucchini Muffins
1 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour (I used freshly milled 1 3/4 cups sugar (I've been working...
Cambodian Eggplant and Pork Stir-Fry (Cha Traop Dot)
For 4-6 servings 1 pound eggplants 2 tablespoons canola oil 3 tablespoons minced garlic 1 pound ground pork 1 pound...