pork | ... and these Thy gifts ...

Binagoongang Baboy (Pork Stew with Shrimp Paste)

by stef | Jan 21, 2023 | Food, Recipes

Binagoongang Baboy (Pork Stew with Salted Shrimp Paste) Just what it says. Pork and salted shrimp in all their...

by stef | Jan 14, 2023 | Food, Recipes

I'm not a Bicolana so I don't make any claims of authenticity for this dish. However, we did have several Bicolanas as...

by stef | Mar 23, 2019 | Faith, Food

Season pork belly (cut however way you want -- cubes, slices, big chunks) with salt, pepper, a teeny bit of vinegar,...

by stef | Feb 27, 2014 | Food

To make the salad: 1 1/2 cups lentilles de Puy (or use regular lentils)4 tablespoons butter, divided usesalt and...

by stef | Mar 16, 2013 | Food

Yup. Sausage and kimchi because that's what's in it, not Char Siu (or Cha Siu, or Char Siew, or however you want to...

by stef | Mar 9, 2013 | Food

Recipe adapted from Mrs. Chiang's Szechwan Cookbook 2 medium pork chops, or 2 chicken thighs, partially frozen (to...

by stef | Jul 19, 2012 | Food

Feeds a family of 7, easy. For at least 2 meals. Perhaps more if you accompany with rice or steamed bread and LOTS of...

by stef | Aug 19, 2008 | Food

A recipe I originally posted in 2005 at b5media's Noodles and Rice (now Blisstree). Chop Suey has long been rumored to...

by stef | Jul 7, 2008 | Foodie

For 4-6 servings 1 pound eggplants 2 tablespoons canola oil 3 tablespoons minced garlic 1 pound ground pork 1 pound...