I’m not too fond of most Asian-style salads, because I find some things are usually “off” or the combination of tastes...
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Black Bean Chili
1 pound dried black beans, picked over, rinsed, soaked in water to cover for 1 hour, then drained1 large onion,...
Orzo Salad from Passionate Vegetarian
Lunch yesterday: this yummy salad, adapted from Passionate Vegetarian: Dressing: 1/4 cup Vegenaise (or other mayo)2...
Bagna Cauda
Four Days to Party Time! So far we've got embutido (not my recipe, but something similar), samosas, chicken wings...
Sambal Limau Sotong
This is just one of the many “little dishes” Malaysians serve with their food. Though I liked the gentle flavors in...
Brazilian Cuisine: Pao de Queijo
Pao de Queijo made from mix the kids making pao de queijo balls Pao de Queijo from scratch Pao de Queijo from scratch:...
Vietnamese Fried Bean Curd in Tomato Sauce: Tua Hu Sot Cha
Originally posted at NoodlesandRice.com (now BlissTree) Vietnamese Fried Bean Curd in Tomato Sauce: Tua Hu Sot Cha1899...
Brazil Exploration: Peixe Frita Fortaleza
Peixe Frita Fortaleza (Fried Fish Fortaleza) Based on a recipe in Tasting Brazil by Jessica B. Harris This is a simple...
Brazil Exploration: Mungunza
This recipe is a slightly-modified version of Margarette de Andrade's. Mungunza 2 cups cooked hominy, drained 4 cups...