I make no claims at all about the authenticity of this recipe. I've read in places that romaine lettuce does not play...
Search Results
Stovetop Ratatouille, with Roasted Eggplant
Ratatouille is just one of those dishes that make me happy-happy-happy. Besides having all my favorite veggies, it...
Autumn Breakfast Quinoa
Here's a simple, flexible recipe for autumn-themed quinoa. I was out of breakfast ideas and saw pumpkin quinoa on...
A Marian Study for May
Note: This is a work-in-progress. 🙂 This is our rough outline for a Marian study we're doing in May, covering art,...
Three Salads
I've been meaning to blog about each of these salads, but the days are just so filled in the summertime that food blog...
Pears in Spiced Red Wine
I tried peeling my pears "decoratively", but I'm not that impressed with the way they turned out and wish I had just...
Poulet Basquaise (Chicken Basque-Style) for St. Bernadette’s Feast Day, April 16
When we visited Lourdes in 2008, we ate a chicken dish at this restaurant, but I don't remember much about it except...
Salt Cod and Potato Salad for St. Bernadette’s Feast Day, April 16
Salt cod is one of those things that have always appealed to me. There are so many things you can do with it! You can...
Basque-Style Green Beans for the Feast of St. Bernadette
4 tablespoons extra virgin olive oil 1 tablespoon minced garlic 1/2 cup chopped onions 1/2 cup chopped red peppers 1...