This is the dish I turn to when I need some Thai comfort food. I've adapted it from Chez Pim's recipe from years ago....
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Fresh Spring Rolls
It's spring!! The perfect time to make spring rolls! These can be made vegetarian simply by omitting the shrimp or...
Fried Mini Spring Rolls (Gluten-Free)
There are many many recipes for spring rolls, fresh and fried. This is a simple one I prepare for the kids when they...
Ddeokguk / Tteokguk / Korean Rice Cake Soup
This soup is one of my go-to Korean dishes that the whole family loves. If you're gluten-free, look for the rice...
Basic Hummus
With all the listeria hysteria last week caused by hummus, I thought I'd share a very basic recipe for making it at...
Chicken with Almond Sauce on St. Frances of Rome’s Feast Day, March 9
Today we're celebrating St. Frances of Rome (click here for her fascinating story), so for dinner I've made a chicken...
Montmorency (Sour) Cherry Lambic Sorbet / Sorbetto alla Ciliegia
I'm in a cherry mood. 🙂 And I've been wanting to make cherry sorbet for a while now, except the recipes I've been...
Chopped Horiatiki Salata / Greek Salad
I make no claims at all about the authenticity of this recipe. I've read in places that romaine lettuce does not play...
Stovetop Ratatouille, with Roasted Eggplant
Ratatouille is just one of those dishes that make me happy-happy-happy. Besides having all my favorite veggies, it...