Image: Toa HeftibaOne of the reasons I love cooking so much is that it’s often meditative for me. Peeling, chopping,...
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Basic Basmati Rice Pilaf
[amd-zlrecipe-recipe:2]
Caught My Eye 09.March.2013
Fascinating and creepy at the same time: Google Glass: How It Feels Contribute to Catholic Mom's Project and help...
Hidden Rose Apples
Found this today in the organic section at Jungle Jim's. At $6.99 a pound (!!!) I wasn't going to get a whole pound...
I’ve Had It! Converting to Mac
It's about time I switched. This is the first time I'm able to blog in WEEKS!! My laptop is always at 100% CPU usage,...
Too Many Brownies, QoTD, Faith Talking, the Menu, Devotion #2
It's 2:09 am and yes, I'm still awake. Made allergy-free brownies for Aisa's party with her college friends (+the...
This is Why Pinoys Don’t Get Depressed.
Only Pinoys would get THIS passionate about food. Yup, believe it or not -- this song is about a guy walking into a...
Two Sides Yellow
1 16-oz package firm or extra-firm tofu, drained, cut into 1-inch cubes and patted dry with paper towels oil for...
Spinach, Shrimp and Mango Salad
I’m not too fond of most Asian-style salads, because I find some things are usually “off” or the combination of tastes...