Brazil Exploration: Basic Rice and Sopa de Mariscos
Like most of you know, I'm a rice gal -- we have rice most days and we usually feel a meal isn't a meal unless there's rice somewhere. So I'm naturally curious about all the different rice preparations that other cuisines have. Like this one from Brazil, which is just...
Wheatless, Sugarless Blueberry Pie
This doesn't look very good but it was surprisingly yummy -- not I'm-in-heaven yummy, but thank-goodness-here's-an-allergy-free-recipe-I-can-actually-eat-and-enjoy yummy. The pastry is very difficult to work with, but with a little work and a few practice sessions, it...
Wheat-Free Pancakes
based on Rice Flour and Yogurt Pancakes from The San Francisco Chronicle Cookbook 2/3 cup brown rice flour1/3 cup cornstarch1 tablespoon sugar1 teaspoon baking powderpinch salt1 large egg2 tablespoons vegetable oil1/2 cup plain low-fat yogurt1/2 cup low-fat milk...
Spicy Squid
This was supposed to be my Lasang Pinoy 6 entry, but the move just proved too hectic for me to sit down and write anything about it. It's spicy squid! Maybe one of these days I'll edit this to post the recipe. Right now I have to clear these pics off my hard drive!
Heart Healthy: Corn Salad
Recipe tomorrow!
Heart Healthy: Peach Bread Pudding
6 peaches, peeled, pitted and chopped1/2 cup maple syrup, apple juice concentrate, or honey (or to taste)3 tablespoons lemon juice1 teaspoon cinnamon1/4 teaspoon freshly grated nutmeg1 1-pound sourdough loaf, torn apart and "stalified" (let stand for a day so it gets...
Brazil Exploration: Empadinhas de Bacalhau
This recipe comes from Margarette de Andrade's Brazilian Cookery (an excellent book, and the one to buy if you only can have one book on Brazilian food). She lived in Brazil for over 40 years, and the book is very well researched, written in English and indexed in...
Brazil Exploration: Bolinhos de Bacalhau
Today we start a culinary adventure to Brazil! The kids and I are doing a month-long exploration, so I thought I'd do it through food as well. Oftentimes when we do our country unit studies we do it for a week or two, and at the end we always somehow feel that we...
Lasang Pinoy 7: Almusal (Breakfast): A Trio of Silogs
TapsilogWhen I was a child, tapa, tosino and longganisa weren't usually part of our breakfast routine. I preferred pan americano or pan de sal, slathered with Dari Creme. If rice was served, it's usually with reheated leftovers from last night, understandably...
Heart Healthy #2: Tabbouleh
The first time I tasted tabbouleh it was not at the hands of a Lebanese chef, or even a Lebanese. It was a Filipina who was co-owner of a Mediterranean restaurant in St. Louis, Missouri's Central West End. Hubby and I were dating at the time, and out on a Friday...
The Easiest Lobster Dish You’ll Make
It was supposed to be a labor-intensive dish to celebrate St. Honorat's feastday. St. Honorat(us) founded a monastery in France -- the place is now called Ile St. Honorat -- and the dish associated with him that Ernst Schuegraf (Cooking with the Saints) describes...
Remembering Martin Luther King Jr.
Today, my kids and I are reading about Martin Luther King, Jr., so we've cooked up some African-American dishes to go with our studies: greens and beans! There are LOTS of African-American dishes that we love, esp. pickled shrimp, crab boil, and ham biscuits, but we...
Comments working again
Sorry, guys. Haven't had much time to tinker with the template. At least the comments area is fixed now. Though I loved that fall theme I think this year my goal will be lean and mean -- I thought at first it was going to be simple enough, and if it weren't for our...
Lakror: An Albanian Meat Pie
Gezuar vitin e ri 2006!! Albanian cuisine is typical of the Balkans, and similar to other Mediterranean cuisines. Albania was under Turkish subjugation for almost 500 years, so their cuisine shows a lot of Turkish influence. Because of proximity, however, some regions...
Happy New Year!
A blessed 2006 to each and every one of you! We kick off the year with Vasilopita, which comes to us from the Greek Orthodox Church. It is a traditional bread served on New Year's Eve or New Year's Day. Rich with eggs and butter, this bread is named after St. Basil...