Vegetables in Coconut Milk and Shrimp Paste
This is a very basic Filipino recipe. I fell in love with coconut milk stews sometime in high school, and I'm still in love. I remember calling my mom a couple of weeks after I got married and asked her how to prepare this, since I had found some lovely hyacinth beans...
Summer’s End Vegetable Soup
This is a lovely soup to have on hand those beginning autumn days when the air starts getting chilly, but you still have an abundance of veggies from the summer harvest. Of course, you can always change up the vegetables all through the year and use whatever's in...
Stovetop Ratatouille, with Roasted Eggplant
Ratatouille is just one of those dishes that make me happy-happy-happy. Besides having all my favorite veggies, it also has such a fun name to say: rat-a-too-ee. Doesn’t that word just make you smile? I try to make this often because I know my days of enjoying it are...
Fettuccine Alfredo, Kinda
I'm posting this because it's such a simple and easy recipe, and though it's not the healthiest, I want my kids to have this in their back pocket for those times when they need a quick, filling meal. It's not really even a recipe because the formula is quite simple....
Gluten-Free, Egg-Free, Dairy-Free Banana Bread
An allergy-free banana bread, originally written in 2013. This one is gluten-free, dairy-free, and egg-free.
Bouchons au Thon
Molly Wizenberg wrote about this dish in 2005, when I was just beginning my blogging journey. I made it with canned salmon because that's what I had, and it struck me how similar it is to the Filipino torta, which I learned as a child, with a couple of exceptions: no...
Marbled Mason Jars
Sometimes I get crafty. Marbled mason jars for all the alternative flours and starches in the house. Amateurish splotches here and there. First try, I just dumped some red and some white into a jar and swirled it through. There was some marbling that happened but not...
Jazzed Up Banana Bread
Adapted from Molly Wizenberg's A Homemade Life. Getting rid of ingredients that have been in the pantry forever -- this time cacao nibs and crystallized ginger. I sometimes think banana bread without walnuts is almost sacrilegious, so I don't make banana bread as...
Defragmentation / Reintegration #8
The way to adjust to the new normal, is to get back to the old normal.
Autumn Breakfast Quinoa
Here's a simple, flexible recipe for autumn-themed quinoa. I was out of breakfast ideas and saw pumpkin quinoa on Pinterest, and that was enough to set me experimenting on my own. I've had horrible experiences with overcooked quinoa, so this was carefully watched....
Free Weekly Menu Planner Page Printable
Just uploaded a simple weekly menu planner page (pdf file) for sticking on the fridge.
Our First (and Only) Cooking Vid
😀 Found it in my YouTube archives. LOL. Must have meant this for a post on Thai noodles called mee krob. (I can hear the Pinoy jokes in my head.)
Three Salads
I've been meaning to blog about each of these salads, but the days are just so filled in the summertime that food blog posts get buried at the bottom of the pile. But I wanted a record of the salads we've loved, to make it easier for next summer. The amounts I'm...
Pears in Spiced Red Wine
I tried peeling my pears "decoratively", but I'm not that impressed with the way they turned out and wish I had just peeled them all the way. Won't be doing that again 🙂 5 Bartlett pears (Bartletts hold their shape nicely), peeled, and cored from the bottom. 3 cups...
Poulet Basquaise (Chicken Basque-Style) for St. Bernadette’s Feast Day, April 16
When we visited Lourdes in 2008, we ate a chicken dish at this restaurant, but I don't remember much about it except that it had a winey sauce with a bit of bite, and that it had peppers, which I disliked as a child but now love as an adult. So when I was looking for...