When my parents were in town recently we took them to the Reading Terminal Market in Philadelphia, a haven for...
Search Results
Journaler
Papa’s Adobo, or How I Became a Foodie Part 1
No, it's not haute cuisine. It's better. It's my Papa's adobo. My parents were visiting recently and he brought...
Foodie Paradise: Philadelphia’s Reading Terminal Market
When my parents were in town recently we took them to the Reading Terminal Market in Philadelphia, a haven for...
All Granite and Marble
All Granite and Marble
Cambodian Eggplant and Pork Stir-Fry (Cha Traop Dot)
I am on a Cambodian exploration phase, so please bear with me:) I've posted the recipe here.
mile marker
reached 487 unique visitors yesterday, my first month of serious blogging. thought i'd post this just to remind myself...
Cambodian Shrimp and Snow Pea Stir-Fry (Cha How Lang Tao Nung B’Kong)
Just finished posting the recipe here. I love the combination of salty, sweet and crispy in this simple stir-fry....
Cambodian Ginger-Cured Beef (Saiko Niet)
Another Asian recipe, posted at my Asian Cuisine Blog at AboutWeblogs.com. This recipe reminded me much of our...
