my mom's in the hosp. for a mild heart attack. can't go there to see her but i'm taking a break from blogging for a...
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Paper Chef #9: A Peachy Barbecue Party
Let me preface this by saying that I normally don't cook like this:). It just so happens that we have a guest coming...
The Bounties of Summer: Peach Ice Cream!
Sorry, no pic yet. Used our old SLR and I still need to get the film developed! Make the fruit mix-in: 2 1/2-3 cups...
Q&A: Where can I find “palm sugar”? Is there an acceptable substitute?
Palm sugar can be found in Asian stores, in different forms. The Thai brand I used clearly says "palm sugar" on the...
Eating Local in Northeast Pennsylvania
Since we have been blessed to live in an area surrounded by local farms -- which we don't take advantage of often...
Cookbook Meme Part 2
Heheheee.... I just received an e-mail from Sassy that she's answered the Cookbook Meme and she guilted me into...
Q&A: Fruit Crisps
Got this question from a friend recently and I thought the info might be helpful to post here: Q: Hope you don't mind...
IMBB # 17: Taste-Tea (A Bouquet of Favorite Tea Pleasures)
We're leaving to go out of town in a few minutes and won't be back 'til Monday, so I'm typing this on the run! Sorry,...
Buttermilk and Honey Sorbet
This was going to be my SHF Entry last month -- I made it the night before the deadline, but had to make the GORP...