This is a continuation of Part 1, where I showed you how to make dumpling wrappers using a pasta machine. The...
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Making Jiaozi (A Repost)
I've had it on my list for a while to repost this N&R entry here -- next to brazo de mercedes and puto, it seems like...
Spicy Squid Sauteed with Vegetables
This was adapted from a Korean cookbook but I forgot now which, sorry. But the whole family loved it (sorry, no pic)...
Candy Canes
2 sticks unsalted butter, softened 1 cup confectioners' sugar 1 large egg 1 teaspoon almond extract 1 teaspoon vanilla...
Got Leftover Ham? (Links to Recipes)
We've got some, and don't really want to do another fried rice version. PLEASE. However, these sound good: Ham...
Lasang Pinoy 22: Rice to the Challenge
JMom's hosting the 22nd Edition of Lasang Pinoy. The theme: RICE!!! Can't be Pinoy if you don't love rice! I have...
Schokinag Drinking Chocolate
If you have a chocolate lover on your gift list this Christmas, or maybe you're a chocolate lover yourself, you can't...
Pinoy Thanksgiving Recipes, Continued
Sorry I'm posting this after Thanksgiving -- got swamped again. Hopefully whoever wanted this can still use it for the...
Thanksgiving Pinoy-Style, Part 1
A reader at one of my previous blogs asked for the recipes that appeared in 2005 in the Asian Journal, in time for...