Foodie | ... and these Thy gifts ...

Het Phat Tao-Huu (Mushrooms with Tofu)

by stef | Jul 7, 2008 | Foodie

1 16-oz package firm tofu, drained and cut into 1-inch cubes For marinating: 1 1/2 teaspoons sesame oil 3 teaspoons...

by stef | Jul 7, 2008 | Foodie

For 4-6 servings 1 pound eggplants 2 tablespoons canola oil 3 tablespoons minced garlic 1 pound ground pork 1 pound...

by stef | Jul 7, 2008 | Foodie

Marinating or curing beef and other meats is a practice that is found all over Asia; besides producing a highly...

by stef | Jul 7, 2008 | Foodie

GRILLED CORN (Poat Dot) For 6 ears of grilled or steamed corn: In a saucepan, mix together 2 tablespoons oil, 3...

by stef | Jul 7, 2008 | Foodie

Ingredients: 2 cups heavy cream 1 cup thin coconut milk 1 cup reserved lychee syrup from a can of lychees 4 egg yolks...

by stef | Apr 7, 2008 | Foodie

Spinach, steamed. Tossed with sesame oil, salt, and toasted sesame seeds. Yummy side dish, or as one of the fillings...

In a doubling of efforts to eat healthier, I am now preparing 6-7 vegetables as side dishes at the dinner table. The...

Jehovah's Witnesses, Mormons Fastest-Growing 'Churches' in U.S. -- Wow, never realized US was actually PREDOMINANTLY...

by stef | Feb 18, 2008 | Foodie

My method: Get 2/3-3/4 cup starter from the fridge -- let stand in a covered bowl until it's room temp (anywhere from...