Foodie | ... and these Thy gifts ...

Korean-style Sweet Potato Noodle Stir-fry

by stef | Jul 31, 2008 | Foodie

My mom, not a serious foodie like me but a foodie nonetheless, brought me these Korean sweet potato starch noodles on...

by stef | Jul 31, 2008 | Foodie, Journaler

Only Pinoys would get THIS passionate about food. Yup, believe it or not -- this song is about a guy walking into a...

by stef | Jul 30, 2008 | Foodie

1 16-oz package firm or extra-firm tofu, drained, cut into 1-inch cubes and patted dry with paper towels oil for...

by stef | Jul 30, 2008 | Foodie

I’m not too fond of most Asian-style salads, because I find some things are usually “off” or the combination of tastes...

by stef | Jul 9, 2008 | Foodie

1 16-oz pkg extra-firm tofu, cut into 1-inch cubes and patted dry with paper towels 1/3 cup sesame seeds 2 tablespoons...

by stef | Jul 9, 2008 | Foodie

My uncle’s wife who’s from Pangasinan, Philippines, makes a similar dish, except that hers is more a veggie dish, with...

by stef | Jul 9, 2008 | Foodie

1/4 cup coconut cream 2 tablespoons red curry paste (I'll have a recipe up sometime) 1 tablespoon fish sauce 1...

Two of my favorite writers -- Rod Dreher and Michael Pollan -- talk food. Must read! Some helpful resources: Slow Food...

by stef | Jul 7, 2008 | Foodie

This Japanese tofu dish is a modern rendition that I found in “Japanese Cooking” by Kazuko and Fukuoka (published by...