Foodie | ... and these Thy gifts ...

Thanksgiving Day’s Apple Pie

by stef | Dec 12, 2008 | Foodie

Aisa uploaded the pics! with rope-and-lattice butter-and-lard pie crust. Yum. and the caramel nut tart which finally...

by stef | Nov 26, 2008 | Foodie, Pinoy

Lechon Turkey/Pabochon 1 10-12 lb. turkey, rinsed thoroughly, giblets, etc. removed 1 cup fish sauce (patis) (or 2...

St. James Darjeeling Tea * Taylors of Harrogate Assam Tea * Harney and Sons Decaffeinated Earl Grey ** Bleh. You get...

by stef | Oct 21, 2008 | Foodie

Kids, here you go. In a few short months. (Argh, do you see rice?) Ipercoop: Better practice at Aldi's now.

by stef | Oct 2, 2008 | Foodie

the VP debate!! Yea!! (Go Bears 😀 )

by stef | Oct 1, 2008 | Foodie

I can't remember what cut of beef this was. I just told the farmer I wanted a roast cut and would take whatever he...

by stef | Sep 30, 2008 | Foodie

Small Yukon Gold potatoes, peeled, quartered and tossed with extra virgin olive oil and salt and pepper, herbs if you...

by stef | Sep 30, 2008 | Foodie

After a quick review of what we've been eating the past couple of weeks since Aisa's party, I decided that we need to...

by stef | Sep 29, 2008 | Foodie

from an Epicurious recipe (sorry, too tired to look for the link again) Toast pecans and almonds in 375 degree oven...