Anyone feel like having some sukiyaki? Just posted the recipe here.
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Foodie
SHF #13: Konditor & Cook’s Chocolate Biscuit Cake
As with most blogging events, SHF #13 crept up without me realizing it. The past few months have been hectic with...
Cleaning Out the Card
Drunken Pork Chops Lechon, Chris' Wedding Rehearsal Dinner, 10/6/05 Tito Nato, Lechon-Roaster and Carver, Chris'...
Beet Sugar vs. Cane Sugar vs. everything else
Last week when we were in Cincinnati, I noticed a different package in the baking aisle at Meijer: beet sugar, which...
Baked Potato in a Salt-Crust
Preheat oven to 425 degrees F. Beat an egg white in a shallow bowl. Put sea salt or kosher salt in another shallow...
English
Hay. Wrong time to be checking out the Internet on Tagalog. Tatrabahuhin ko sana ‘yung Tagalog course ko for my kids...
Toasted Ravioli
Toasted Ravioli, a St. Louis specialty. Just go visit the cluster of Italian restaurants on "The Hill" and order a...
Squash Blossoms
August 21. From my aunt's garden in St. Louis (you wouldn't believe her patch -- 12 squash seeds took over a big part...
Poppy Seeds
Papaver somniferum. August 11. Beautiful flowers in the garden, but short-lived (Georgia O'Keefe adored them, and I,...