These cookies are excellent for rolling, with a few tried-and-true tricks up your sleeve. 3 cups unbleached...
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Food
Holiday Baking: Rugelach
This recipe is the traditional one. You may find others -- I tried currants one year and didn't like that. Chocolate...
Holiday Baking: Spitzbuebe
Original recipe here. For years I was making the recipe for Drei Augen from Gourmet, which I posted at Baking Delights...
Holiday Baking: Stephanie Schrader’s Walnut Cups
Original recipe here. My adaptation: Makes about 60 cookies Crust: 2 sticks (1 cup) unsalted butter, softened 6 ounces...
Chopped Horiatiki Salata / Greek Salad
I make no claims at all about the authenticity of this recipe. I've read in places that romaine lettuce does not play...
Gingery Asian Beef and Noodle Soup
Here's another Filipino basic that is great for making use of leftovers, or when in need of a quick no-nonsense meal....
Vegetables in Coconut Milk and Shrimp Paste
This is a very basic Filipino recipe. I fell in love with coconut milk stews sometime in high school, and I'm still in...
Summer’s End Vegetable Soup
This is a lovely soup to have on hand those beginning autumn days when the air starts getting chilly, but you still...
Stovetop Ratatouille, with Roasted Eggplant
Ratatouille is just one of those dishes that make me happy-happy-happy. Besides having all my favorite veggies, it...