It's spring!! The perfect time to make spring rolls! These can be made vegetarian simply by omitting the shrimp or...
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Fried Mini Spring Rolls (Gluten-Free)
There are many many recipes for spring rolls, fresh and fried. This is a simple one I prepare for the kids when they...
John Lillis and Lifeboat Coffee
Typing this on a (still!) chilly spring morning while sipping John Lillis' Lifeboat Coffee. Yum!! I first heard about...
Ddeokguk / Tteokguk / Korean Rice Cake Soup
This soup is one of my go-to Korean dishes that the whole family loves. If you're gluten-free, look for the rice...
Basic Hummus
With all the listeria hysteria last week caused by hummus, I thought I'd share a very basic recipe for making it at...
Ingredient Spotlight: Black Fungus / Cloud Ears / Wood Ears / Tree Ears (Auricularia Polytricha)
Auricularia polytricha, or black fungus, is a jelly fungus that grows on trees. It is also known as cloud ear, wood...
Hot and Sour Soup
It's supposed to be spring! It's 37 degrees F outside. I want my salad and my fruit and my cold soups. Instead I'm...
DIY Kimchi
I promised my friend and fellow homeschooling mom Ruth a post on how I make my kimchi. Ruth is the queen of...
Chicken with Almond Sauce on St. Frances of Rome’s Feast Day, March 9
Today we're celebrating St. Frances of Rome (click here for her fascinating story), so for dinner I've made a chicken...